Nonnutritive Sweeteners, Fructose, and Other Aspects of Diet
نویسنده
چکیده
Two symposia at the American Diabetes Association (ADA) 70th Scientific Sessions, held on 25–29 June 2010, in Orlando, Florida, addressed aspects of the food industry’s approach to satisfying the desire for sweets. One examined noncaloric/nonnutritive sweeteners and the other fructose, and a number of research presentations addressed other aspects of the relationship between diabetes and nutrition.
منابع مشابه
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health. Dietary quality suffers at intakes above 25% of total energy (the Institutes of M...
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Caries and obesity are two common conditions affecting children in the United States and other developed countries. Caries in the teeth of susceptible children have often been associated with frequent ingestion of fermentable sugars such as sucrose, fructose, glucose, and maltose. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactiv...
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BACKGROUND Nonnutritive sweeteners, such as aspartame, sucralose and stevioside, are widely consumed, yet their long-term health impact is uncertain. We synthesized evidence from prospective studies to determine whether routine consumption of non-nutritive sweeteners was associated with long-term adverse cardiometabolic effects. METHODS We searched MEDLINE, Embase and Cochrane Library (incept...
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Artificially sweetened beverage consumption has been linked to obesity, and it has been hypothesized that considerable exposure to nonnutritive sweeteners may be associated with impaired energy regulation. The reward system plays an integral role in modulating energy intake, but little is known about whether habitual use of artificial sweetener (i.e., diet soda consumption) may be related to al...
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The occurrence and impact of fructose in the American food supply has garnered much recent attention in the popular press as well as the scientific community. This paper provides an overview of a workshop cosponsored by the International Life Sciences Institute North America and the USDA, Agricultural Research Service, titled "State of the Science on Dietary Sweeteners Containing Fructose." Pap...
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